Derek ordered the beef medalions ($17) and Danielle got the chicken marsala ($15). The beef was wonderful, cooked medium to perfection with a delicious glaze. The chicken was good, a little dry, and the small vegetable portions were cooked very al dente. The ambiance was great with a romantic canopy of artificial lemon trees under overhead lights that mimicked a black sky with stars. The service was prompt and helpful. Overall an A-.
Pros:
Great ambiance
Great beef
Terrific service
Cons:
Small portions
Not wonderful dessert
Al dente sides
We'd recommend and will certainly try again.
